Chocolate Art
hatje cantz
144pp
Delicious, sweet and chocolatey! The delicate melting of chocolate apparently also exerts a special fascination on artists: The Museum Ludwig asked 21 artists to design a small sculpture for casting in chocolate and received enthusiastic promises. Some of the selected artists have already dealt with chocolate as a working material, others include the sweet substance in a production process for the first time.
Among the form modelers are artists such as Claes Oldenburg and Coosje van Bruggen, Ilya and Emilia Kabakov or Andreas Slominski; Less well-known, no less interesting positions such as those of Karin Sander, Tom Otterness or Nicola Torke are also represented.
The book in small table format presents the sweet chocolate pours.
144pp
Delicious, sweet and chocolatey! The delicate melting of chocolate apparently also exerts a special fascination on artists: The Museum Ludwig asked 21 artists to design a small sculpture for casting in chocolate and received enthusiastic promises. Some of the selected artists have already dealt with chocolate as a working material, others include the sweet substance in a production process for the first time.
Among the form modelers are artists such as Claes Oldenburg and Coosje van Bruggen, Ilya and Emilia Kabakov or Andreas Slominski; Less well-known, no less interesting positions such as those of Karin Sander, Tom Otterness or Nicola Torke are also represented.
The book in small table format presents the sweet chocolate pours.
10€ Sold Out
